; LNC Cookbook -
LNC Familia Tasty Treasures Cookbook 2019
Sides

Venezuelan Gallina Chicken Salad

by Nichole Barbee

Ingredients:

  • 3 cups gallina or chicken, cooked and shredded
  • 6 cups potatoes, cooked and cut into cubes
  • 1/2 cup finely diced onion
  • 1 cup sweet peas, drained
  • 1 cup cut green beans, drained
  • 1 cup carrot, cooked and cut into cubes
  • 1 1/2 cups mayonnaise
  • 1 teaspoon mustard
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Preparation:

In a large bowl, mix the gallina, potatoes, onion, sweet peas, green beans, and carrot. In a separate small bowl, combine the mayonnaise, mustard and olive oil. Add the mayonnaise blend to the gallina mixture. Stir carefully until all the ingredients are well incorporated. Season with salt and pepper as desired. Refrigerate until ready to serve. Serves 4.

A heartfelt thank-you to the many Lopez Negrete Familia members, past and present, for sharing your memories and recipes over the years.  
The rich contributions you have made to our agency, culture and enterprise
are what have made our agency successful and unique.
You are, and will always be, a big part of our “sabor”.

Happy Holidays! ¡Feliz Navidad!

©2019 LOPEZ NEGRETE COMMUNICATIONS